Melbourne and HCMC 26-28 March and 12-14 Sept, 2012
The objective of this Training Course is to reduce risk in supply chains in the region from
origin to destination ï¿½ in particular, those related to food safety and global cargo - caused by
a range of factors, including globalisation, off-shoring, supply chain complexity and reliance on third party firms, and regulation and standards. The Activity will look at mapping and risk identification at control points along selected supply chains within each economy.